Taste is formed by what you look at — and how long you look at it.
The largest, best screen in the house spends most of its life dissolving attention in the service of a recommendation engine. The Gallery asks what happens when it does the opposite.
The question The Gallery investigates is whether the environment in which you encounter art changes what you take from it. A painting in a feed — surrounded by thumbnails, surrounded by a progress bar — delivers something very different from the same painting on a dark wall, spotlit, beside music from the moment it was made. A fellowship researcher at SDIT holds that these are not equivalent experiences, and that one of them forms something in the viewer that the other cannot.
That forming — the slow accumulation of aesthetic judgment through long exposure to excellent things — is what the Institute means by taste. And the research proposition is that the home environment in which we encounter art can be redesigned to support it, rather than undermine it.